Figure 1. Morphology of Phytophthora vignae. Upper row, Ovoid and ellipsoid sporangia. Lower row, Globose oogonium containing a spherical, aplerotic oospore; sporangium germinating by internal and external proliferation. (Courtesy A. Vaziri; Reproduced from Erwin and Ribeiro, 1996)

 

Figure 2. Phytophthora vignae. A, Colony. B–E, Sporangia. F–I, Oogonia and antheridia. Bar = 20 µm . All at same magnification except A. (Courtesy Hon H. Ho; Reproduced, by permission of the Institute of Plant and Microbial Biology, from Ho et al., 1995) Click image to see larger view.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Introduction

Phytophthora vignae  Purss (1957)

 

Phytophthora vignae was first isolated from cowpea with root and stem rot in Queensland, Australia, and described by Purss in 1957 (Purss, 1957). There are no synonyms for P. vignae. P. vignae is pathogenic to cowpea (Vigna unguiculata [=Vigna sinensis]) and adzuki bean (Vigna angularis) and is host specific. Widespread disease outbreaks are limited geographically to Australia on cowpea (Purss, 1957; 1958) and to Japan on adzuki bean (Kitazawa et al., 1978; 1979). P. vignae is a group VI Phytophthora species (Stamps et al., 1990) (Fig. 1).

Cultural Characteristics

The minimum temperature for growth is 10–12°C, the maximum temperature for growth is 32°C, and the optimum temperature for growth is 28–30°C (Fig. 2A).

Reproductive Structures

Asexual Structures

 

Sporangiophores:

Sporangiophores are undifferentiated and produce sporangia in aqueous culture.

 

Sporangia:

Sporangia are ovoid to obpyriform and taper at the base. Sporangia are nonpapillate and noncaducous and proliferate externally and internally. They are 15–54 × 24–72 µm (average 27 × 48 µm) (Fig. 2B–E). Sporangia form in water or soil extract. Sporangia form on undifferentiated sporangiophores in aqueous culture, and on diseased tissue, they form on monochasial or compound sympodia.

 

Chlamydospores:

Chlamydospores are sparse, terminal or intercalary, and 12–21 µm in diameter (average 17 µm).

 

Hyphae:

Hyphal swellings are abundant, large, spherical or angular, intercalary, and rarely terminal. Knobby mycelial growth occurs (Gallegly and Hong, 2008).

 

Sexual Structures

 

P. vignae is homothallic.

 

Antheridia:

Antheridia are 15 × 16 µm, variable in shape from spherical to ovate, and amphigynous.

 

Oogonia:

Sex bodies are golden brown. Oogonia are smooth walled and 24–46 µm in diameter (average 32 µm).

 

Oospores:

Oospores form on host tissues and in axenic cultures. Oospores are aplerotic and have a wall thickness of 3 µm. Oospores are 18–32 µm in diameter (average 26 µm) (Fig. 2F–I). Oospores are produced on V-8 juice agar with sitosterol at 20°C and isolated free of mycelial debris. Oospores germinate on water agar and form nonpapillate sporangia at 25°C.

Host Range and Distribution

Host

Common Name

Disease

Geographical Distribution

Vigna unguiculata

Cowpea

Stem rot

Australia, Japan

Vigna angularis

Adzuki bean

Stem rot

Australia, Japan

Vigna sesquipedalis

Yard-long bean

Stem rot

Australia, Japan

Symptoms

Stem Rot of Vigna unguiculata (Cowpea):

Stem rot occurs during moist weather and infected plants turn yellow. Sunken brown lesions begin at the ground level and extend upward on the stem. During moist weather, mycelium can be seen on the margins of lesions. Stems may become internally discolored and brown spots may develop on leaves (Purss, 1957). If dry weather occurs, infected plants wilt and die.

 

Stem Rot of Vigna angularis (Adzuki Bean) and Vigna sesquipedalis (Yard-Long Bean):

Reddish brown streaks appear on the stems, and after the stem is girdled, the plant wilts and dies (Kitazawa et al., 1978).

References

Gallegly, M., and Hong, C. 2008. Phytophthora: Identifying Species by Morphology and DNA Fingerprints. American Phytopathological Society, St. Paul, MN.

 

Ho, H. H., Ann, P. J., and Chang, H. S. 1995. The genus Phytophthora in Taiwan. Inst. Bot. Acad. Sin. Monogr. Ser. 15.

 

Kitazawa, K., Tsuchiya, S., Kodama, F., Kamjaipai, W., Ogoshi, A., and Yanagita, K. 1978. Phytophthora stem rot of adzuki-bean (Phaseolus angularis) caused by Phytophthora vignae Purss. Ann. Phytopathol. Soc. Jpn. 44:528-531.

 

Kitazawa, K., Suzui, T., and Yanagita, K. 1979. Pathogenicity of Phytophthora vignae Purss to adzuki-bean and cowpea. Ann. Phytopathol. Soc. Jpn. 45:406-408.

 

Purss, G. S. 1957. Stem rot: A disease of cowpeas caused by an undescribed species of Phytophthora. Queensl. J. Agric. Sci. 14:125-154.

 

Purss, G. S. 1958. Studies on varietal resistance to stem rot (Phytophthora vignae Purss) in the cowpea. Queensl. J. Agric. Sci. 15:1-14.

 

Stamps, D. J., Waterhouse, G. M., Newhook, F. J., and Hall, G. S. 1990. Revised tabular key to the species of Phytophthora. Mycol. Pap. 162. CAB International, Wallingford, United Kingdom; Commonwealth Mycological Institute, Kew, Surrey, England.