Managing food safety and quality in small-scale food processing for
RTB value chains in Sub-Sahara Africa

Biosciences eastern and central Africa - International Livestock Research Institute (BecA-ILRI) Hub, the International Potato Center (CIP) and Natural Resources Institute (NRI)

4-8 December 2017

Application form

The objective of the training workshop is to enhance compliance to food safety regulations by small scale enterprises involved in RTB processing in SSA. The skills and knowledge gained from the training will be important in addressing food safety challenges that arise from lack of compliance to good Hygiene and Manufacturing Practices.

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English proficiency 

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Please state if you have prevously attended a training organized by BecA-ILRI hub or CIP *

Please upload your letter of nomination here. This letter:
  • Confirms that the applicant is a full-time member of staff or have a strong affiliation with the institute;
  • Statesthe role of the applicant at the institute;
  • Describes how the workshop would benefit the applicant, their research program, and their department and institute;
  • State that the head of the department/institute has read and understood this application in its entirety;